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Originally established in 1983, the Western Culinary Institute is one of America's finest Culinary training facilities. The curriculum is structured to ensure that all diploma graduates receive a diversified education in culinary arts. This progressive, comprehensive training provides students the fundamentals needed to follow their chosen culinary career path. Western Culinary Institute is teamed up with world renowned Le Cordon Bleu of Paris, France to offer a 57 week training program in Le Cordon Bleu Hospitality & Restaurant Management Degree Program

Career Training Programs

Le Cordon Bleu Culinary Arts

Le Cordon Bleu Hospitality and Restaurant Management

Le Cordon Bleu Pâtisserie and Baking

 

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