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Founded in 1986, Pennsylvania Culinary Institute has established itself as a place for focused individuals preparing for careers in Culinary Arts, Pastry Arts, and Hotel & Restaurant Management. The institute has gained a reputation as a placement-oriented program and is located in one of the prime locations for recruitment and placement into national food service and hospitality organizations. At Pennsylvania Culinary Institute, the most modern equipment and proven teaching methods are two important elements of the teaching philosophy. Pennsylvania Culinary Institute is proud to offer the world-renowned culinary and hospitality training programs of Le Cordon Bleu. With programs in Culinary Arts, Pâtisserie and Baking, and Hospitality and Restaurant Management, and the vibrant restaurant scene of Pittsburgh, the decision to enroll can be life changing.

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Le Cordon Bleu Culinary Arts

Le Cordon Bleu Hospitality and Restaurant Management

Le Cordon Bleu Pâtisserie and Baking

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