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Orlando Culinary Academy is proud to offer the world-renowned culinary and hospitality training programs of Le Cordon Bleu. With programs in Culinary Arts, Pâtisserie and Baking, and Hospitality and Restaurant Management, and the vibrant restaurant scene of Orlando, the decision to enroll can be life changing. Le Cordon Bleu Culinary Arts: This program provides an intensive course of study leading to a degree in the Culinary Arts. Rigorous and comprehensive, our programs prepare students for professional entry into the foodservice industry. Integrating classical and modern culinary techniques with strong kitchen management skills, students have the opportunity to learn how to prepare breads, pastries, desserts, appetizers, soups, sauces, vegetables, garde manger, charcuterie and entrees. Le Cordon Bleu Pâtisserie and Baking: This program provides students with hands-on training in four areas: breads and dough's; cakes; service pastry and desserts; and chocolate, confectionery and show pieces. In addition, the curriculum includes professional development courses on safety and sanitation, nutrition and human resource management. Le Cordon Bleu Hospitality & Restaurant Management: This program can prepare those seeking employment in hospitality and restaurant management. Students who successfully complete the program will be schooled in aspects of managing hospitality facilities - with a focus on the hotel, restaurant and resort industry. This program builds on your natural ability and talent, adding a defined set of technical and business skills, industry experience and professionalism. Few institutions possess the prestigious reputation of Le Cordon Bleu. Since 1895, the school for the culinary arts has become synonymous with expertise, innovation, tradition and refinement. Learn more about the Le Cordon Bleu Programs, including tuition and financial aid* details, by filling out the short form today.

 

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Le Cordon Bleu Culinary Arts

Le Cordon Bleu Hospitality and Restaurant Management

Le Cordon Bleu Pâtisserie and Baking

 

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