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Le Cordon Bleu College of Culinary Arts - St. Paul/Minneapolis is proud to offer the world-renowned culinary programs of Le Cordon Bleu. With the prestigious Culinary Arts program and the vibrant restaurant scene of Miami, the decision to enroll can be life changing. This program provides an intensive course of study leading to a degree in the Culinary Arts. Rigorous and comprehensive, our programs prepare students for professional entry into the food service industry. Integrating classical and modern culinary techniques with strong kitchen management skills, students have the opportunity to learn how to prepare breads, pastries, desserts, appetizers, soups, sauces, vegetables, garde manger, charcuterie and entrees. Few institutions possess the prestigious reputation of Le Cordon Bleu. Since 1895, the school for the culinary arts has become synonymous with expertise, innovation, tradition and refinement. Learn more about the Le Cordon Bleu Programs, including tuition and financial aid* details, by filling out the short form today.

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