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Florida Culinary Institute - A Division of Lincoln College of Technology provides a training and learning environment that not only exposes you to the theory, but also stresses the "hands-on" so that you have the maximum opportunity for employment upon graduation. The Associate of Science Degree Programs in Culinary Arts and International Baking and Pastry carry the coveted accreditation of the American Culinary Federation. If your dream is to become a chef, Florida Culinary Institute - A Division of Lincoln College of Technology can help make that dream a reality. Since 1987, we have been sharing a recipe for success with our graduates at our esteemed culinary arts school. Florida Culinary Institute's Culinary Arts and International Baking and Pastry programs are accredited by the American Culinary Federation. To achieve this status a culinary school must establish, commit to, and continuously meet the standards of the accrediting body. The A.C.F.'s required knowledge and competencies are the foundation upon which we have built our curriculum. By attending a culinary school that has been accredited by the A.C.F., you may expect that the level of education is of the highest caliber. The Food and Beverage Management program is a "Partner in Education" with the Educational Institute of the National Restaurant Association. Florida Culinary Institute is very proud to provide high quality education unparalleled in the hospitality industry. We have created an educational delivery system called the Cycle of Interactive Learning (COIL). Exclusively designed for use by our students, the COIL system is based on the concept that true learning is cyclical. We have identified that the learning cycle starts with the goal setting that is specific to the skills and knowledge that we want to acquire. The next step requires a carefully planned path to follow that leads to these goals. Along the way we review our progress and evaluate our success. The cycle is elevated to the next level with the setting of new goals.

 

Career Training Programs

* Culinary Arts
* Culinary Management
* Culinary Nutrition
* Food and Beverage Management
* International Baking and Pastry

 

 

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