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Culinary Academy of Long Island, Inc. is accredited by the Accrediting Commission of Career Schools/Colleges of Technology as a vocational school for training in the exciting Culinary Arts field. Call today to discover the rewarding careers open to you in restaurants, hotels, hospitals and catering. The school prides itself on the warm, friendly relationship between the student body, the faculty and the administrative staff. The staff is available to all members of the student body for discussions about employment opportunities, continued education and help in meeting personal problems related to education. Our licensed teaching staff is comprised of professionals who relate program material to "how it is" in the real world of food service. Our performance-based training emphasizes the skills you will need in the real world of work. You learn from professionals with years of work experience. You train in facilities and with equipment similar to what you will find on the job. And you are graded according to how well you can actually do what you have learned. To provide the student with an environment that closely parallels the working world, many aspects of our facility are patterned after commercial kitchens. The school has over 9,000 square feet of space and includes three operating kitchens equipped for quantity cooking, catering and baking, and a beautiful dining room/lounge that serves as a gathering place for our students. All students work in food production to become familiar with the tools of their trade. In all programs of study, an on-the-job climate has been created to prepare students for future job situations.

Career Training Programs

Baking and Pastry I

Baking and Pastry II

Commercial Cooking with Internship

Professional Cooking with Internship

Restaurant Management

 

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