School Name	Location
The Cooking and Hospitality Institute of Chicago	Chicago, IL

Cooking and Hospitality Institute of Chicago (CHIC) was established in 1983. Distinguishing itself from other culinary institutions by using the traditional, European hands-on approach to culinary education. CHIC offers two culinary programs – an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts (AAS) and our Associate of Applied Science Degree in Patisserie & Baking. Both feature comprehensive curricula that will season you for a career in the food service industry.

Degrees offered include

Associate of Applied Science in Culinary Arts

Associate of Applied Science in Pastry & Baking.

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