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  Located in one of the greatest culinary and hospitality centers of the world, San Francisco, the California Culinary Academy offers degrees and certificate programs in the Culinary Arts. Founded in 1977 as one of the first culinary training institutions in the West, the California Culinary Academy is passionately dedicated to providing the highest level of education to all students in preparation for careers in the culinary and hospitality industry.

Degrees offered include

• Associate of Arts in Culinary Arts
• Baking & Pastry Arts Certificate Program
• Associate in Le Cordon Bleu Hospitality & Restaurant Management

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